Kara Dake is a social impact innovator who is using a combination of wellness practices, community, media and exponential technologies. Her goal is to bring emotional and collective intelligence to the forefront of business and society. In this episode of Innovation for All Podcast, Sheana learns what this feminine energy is and how it can look in our society. Kara takes us through the value of feminine intelligence and intuition in the workplace and explains how it fits in with our technology and advances.
Kara is also a seed catalyst of accelerator feminine intelligence or FI and a modern conscience media company, FeelTankTV. Kara regularly speaks on artificial intelligence, AI, and conscious growth topics at conferences such as SXSW, Ascent and the Chief Digital Officers Forum and has an MBA from NYU.
“Set the market and work when and how you like. You have complete control.” At least that is what gig economy companies like Uber would have you believe. In this episode of Innovation For All Podcast, Sheana speaks with Marshall Steinbaum, Assistant Professor of Economics at University of Utah, to talk about the pitfalls of the gig economy. Find out how employers can have control over the workforce without being a monopoly and how gig workers may be getting the short end of the stick.
Marshall Steinbaum is a Research Director and a Fellow at the Roosevelt Institute where he researches market power and inequality. He has worked for the Center for Equitable Growth and had a Ph.D from the University of Chicago. He has written an SSRN anti-trust gig economy and labor article and appears the book The President’s House is Empty: Losing and Gaining Public Goods.
How can we build a more inclusive and productive workforce? In this episode of the Innovation For All podcast, Sheana speaks with Katherine Zaleski, one of the founders of Power To Fly. Katherine shares how PowerToFly is completely reinventing the traditional hiring process to companies bring more women into the workplace and become more inclusive.
How does Google make successful products when their users are infinitely diverse? Head of Product and Business Inclusion at Google, Reena Jana, shares in this episode the ways that this tech giant takes an inclusive approach to serve its users and be sensitive to different cultural norms. Reena shares how some of Google’s best products were modified and improved through inclusive design and research practices. She describes the innovative AI technology that Google is using to help with product inclusion and make the products better for everyone who uses them. She also shares with Sheana some of the challenges they’ve faced along the way.
Food delivery apps like UberEats are putting mom and pop restaurants out of business. In final episode of Season 1 of the Innovation For All podcast, Chris Webb, CEO of ChowNow, shows the actual cost of meal delivery and how ChowNow is trying to mitigate those risks through an alternative business model.
How much food marketplaces charge the host restaurant, on top of the fees they charge the customer
How his experience at Lehman Brothers in 2008 shapes his current skepticism
Why ordering direct from the retailer should always be the consumer’s first option
Does the restaurant know who is buying their food when ordered through a delivery app?
Why are restaurants willing to use delivery apps even when they are unprofitable?
What does a model that puts the restaurant first look like?
Chris has always had an affinity for small and independently owned restaurants. His love of these small businesses and his own family’s small step into the food retail space revealed a passion at the intersection of food and technology.
ChowNow is the leading online ordering and marketing platform for local restaurants. Founded in 2011, ChowNow currently works with 11,000 restaurants nationwide – making it easy for customers to order directly from their websites, ChowNow-built branded mobile apps and third-party websites including Google, Yelp, and Instagram.
Prior to ChowNow, Chris was a founding investor in healthy, fast-casual chain Tender Greens. Chris’ involvement in Tender Greens fueled his mission to put smaller independent restaurants on a level playing field with the national chains when it came to technology solutions, tools, and apps.
Connect with Chris Webb & ChowNow:
Learn more about why third-party food delivery apps are unsustainable for independent restaurants at orderbetter.com.
Innovation For All will be returning for Season 2 in May 2019. Subscribe on Apple Podcasts or your favorite podcasting platform to listen to great episodes in Season 1 and get alerted as soon as Season 2 begins.